Garcinia Plus
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Garcinia Plus

  • About
  • Ingredients
  • Directions
  • Free of

Garcinia Plus provides a great source of Garcinia Cambogia, as well as a combination of other potent weight management ingredients that include bromelain, apple cider vinegar, chromium, and spirulina. These components provide a great source of antioxidants to reduce oxidative damage to skin and tissues, as well as helping to digest major food elements and regulating glucose metabolism. As a strong source of Hydroxycitric Acid (HCA), Garcinia Plus helps to prevent fat storage from accumulating within the body, leaving fatty acids readily available for metabolism as an energy source.

Medicinal Ingredients - each capsule contains:

Garcinia Fruit Extract (Garcinia cambogia)
Providing 180 mg of Hydroxycitric Acid

300 mg

Bromelain, 2000 GDU (Gelatin Digesting Unit)/g
(An enzyme complex derived from pineapple stem, Ananas comosus)

2.4 mg (72 000 FCC PU)

Apple Cider Vinegar (sourced from apple fruit, Pyrus malus)

60 mg

Chromium (Chromium (III) Polynicotinate)

100 mcg

Spirulina platensis (Whole)

80 mg

Non-medicinal ingredients: Microcrystalline cellulose, magnesium stearate, maltodextrin, gelatin (capsule).

Adults: Take 1 capsule 3 times per day 30 minutes before meals with a glass of water. For prolonged use, consult a health care practitioner.

Caution: Consult a health care practitioner prior to use if you are diabetic; have gastrointestinal lesions / ulcers; are taking anticoagulant agents, anti-inflammatory agents or antibiotics; or before having surgery. Take a few hours before or after taking other medications. Do not use if you are pregnant or breastfeeding. Avoid sipping or drinking undiluted apple cider vinegar. Use cautiously in patients with osteoporosis, based on one case report. Hypersensitivity / allergy has been known to occur, in which case, discontinue use. Nausea, vomiting and diarrhea have been known to occur, in which case, discontinue use (and consult a health care practitioner). Delayed gastric emptying can lead to Gastroparesis. Theoretically, long term oral use of apple cider vinegar can decrease potassium levels, increasing the risk of toxicity of cardiac glycoside drugs such as digoxin (Lanoxin), adding to potassium-lowering effects of insulin, laxatives and diuretics such as furosemide.

Dairy, egg, artificial preservatives, colours, artificial sweeteners, wheat, and gluten.