HMF Baby F

HMF Baby F probiotic supplement for formula-fed babies provides Lactobacillus salivarius, Lactobacillus paracasei, Bifidobacterium bifidum and Bifidobacterium animalis subsp. lactis, which help to support gastrointestinal health and promote a favourable gut flora. HMF Baby F contains fructooligosaccharides (FOS) and transgalactooligosaccharides (GOS), a fibre similar to oligosaccharides naturally occurring in breast milk. HMF Baby F powder dissolves easily into milk, formula, or water.
In a recent clinical trial, infants aged 0-6 months supplemented with probiotics strains included in HMF Baby F formula did not experience any increase in adverse event incidence, number of visits to the doctor, or mother's assessment of infant health.

Human MicroFlora (HMF) probiotic strains are research-driven and clinically proven in randomized, double-blind, placebo-controlled human trials at 25 billion CFU per day. Proprietary non-pathogenic human-sourced microflora bacterial strains are utilized as they have strong epithelial adherence and a naturally high tolerance to stomach acid.

 

Medicinal Ingredients: each scoop (1.1 g) contains:

Probiotic Consortium:	10 billion CFU
Bifidobacterium bifidum	CUL-20
Bifidobacterium animalis subsp. lactis	CUL-34
Lactobacillus salivarius	CUL-61
Lactobacillus paracasei	CUL-08

Non-medicinal ingredients: Transgalactooligosaccharides (GOS) (from milk), fructooligosaccharides (FOS) Contains: Milk .

Children (1-4 years): In a glass, add water or milk to one scoop of HMF Baby F and mix. Take once daily with a meal, at least two to three hours before or after taking antibiotics, or as recommended by your healthcare practitioner.

Caution: If you have an immune-compromised condition, do not use. If you are experiencing nausea, fever, vomiting, bloody diarrhea or severe abdominal pain, consult your healthcare practitioner prior to use. If symptoms of digestive upset occur, worsen or persist beyond three days, discontinue use and consult your healthcare practitioner.

Store under refrigeration (below 8 degrees celsius).

 

Wheat, starch, gluten, soy, artificial colouring and flavouring, and antimicrobial preservatives. Ideal for vegetarians.