recipe by: Laura Mierzwa, Registered Holistic Nutritionist and Culinary Nutrition Expert

This recipe was featured on CTV Morning Live on July 27th, 2016! Watch the clip here.

Ingredients

4 cups coconut milk

4 inch piece of ginger, sliced thinly -OR- ¼ tsp Organic Traditions ginger powder

4 inch piece of turmeric, sliced thinly -OR- ½ tsp Organic Traditions turmeric powder

1 tbsp honey

1 tbsp coconut oil

Directions

1. Place coconut milk in a pot and heat on medium-low heat.
2. Add ginger and turmeric and simmer for 20 minutes
3. Add liquid, honey and coconut oil to a blender and blend on low speed until combined.

 Enjoy!

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