recipe by: Laura Mierzwa, Registered Holistic Nutritionist and Culinary Nutrition Expert

This recipe was featured on CTV Morning Live on July 14th, 2016! Watch the clip here.

Ingredients

1/2 cup chia seeds

2 1/2 cups unsweetened coconut or almond milk

1/2 organic lemon, juiced and rind grated

1/4 cup shredded coconut 

3 tbsp maple syrup 

1tsp vanilla extract

Directions 

1. Mix all ingredients together in a glass container and let sit in the fridge overnight.
2. Simply scoop desired amount into small cups and serve for a snack or dessert!
3. You can even top with your favourite fruit or nuts, if desired.

Enjoy! 

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