
Smoked Salmon Sushi Bowl with Sesame Ginger Dressing
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Recipe by:Ā Julia Davie, Registered Holistic Nutritionist
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Most peopleĀ love the delicious taste of sushi, but few people have the desire or the skill to make theĀ cute little rolls. This inspired recipe for a sushi bowl by Julia Davie, RHN, isĀ as simple as putting together aĀ salad and as delicious as sushi!Ā Give it a try and let us know what you think in the comments below or on social media.
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Ingredients
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Bowl
1.5 cups cooked brown rice
1 full sized nori sheet, cut into slices
½ ripe avocado, chopped
¼ cup carrots cut into matchsticks
¼ cup cucumber cut into matchsticks
¼ cup wild smoked salmon
1 tbsp. toasted sesame seeds
Prep tip: If you prefer, you could spiralize or thinly slice theĀ carrots and cucumber.
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DressingĀ
½ cup quality extra virgin olive oil
¼ cup rice or balsamic vinegar
2 tbsp. raw honey
2 tbsp. sesame oil
2 tbsp. tamari or coconut aminos
1 tsp. peeled and minced ginger
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Directions
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- Place brown rice in a single serving bowl.
- Top with vegetables, nori, salmon and sesame seeds. (Prep tip: Get your kids to help with this step - it's so much fun for them to help out in the kitchen!)
- Combine all dressing ingredients and mix well.
- Drizzle a small amount of the Sesame Ginger Dressing over the sushi bowl.
- Enjoy right away or pack this bowl as a hearty and nutritious lunch!Ā
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Enjoy!
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