AOR
Ginkgo Biloba
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- About
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Ginkgo biloba is one of the most well-known and well established medicinal herbs in the world, and is used mainly to support memory and cognitive function. This is attributed to its ability to enhance cerebral circulation, increasing blood flow and the delivery of oxygen and nutrients to the brain. This improves brain cell performance and provides antioxidant protection against neurodegeneration. Studies also show that Ginkgo biloba reinforces blood vessel structure in the brain and protects cerebral nerve cells from damage when deprived of oxygen.
Ginkgo supports cognitive function in young healthy adults, older healthy adults and has been shown to improve cognitive performance and social functioning in patients with cognitive decline.
AOR’s standardized Ginkgo biloba extract is made from plants carefully cultivated on plantations using agricultural technology to produce leaves richer in ginkgolide B, yielding a minimum of 0.8% – the highest range available.
Medicinal Ingredients per 1 capsule:
|
Ginkgo biloba extract (50:1) *equivalent to 6 g dried leaf |
120 mg |
|
flavone glycosides |
24% |
|
terpene lactones |
6% |
Non-medicinal ingredients: Microcrystalline Cellulose, sodium stearyl fumarate. Capsule: hypromellose.
Adults: Take 1 capsule daily with/without food, or as directed by a qualified health care practitioner.
Caution: Consult a health care practitioner prior to use if you are taking medications for diabetes, high blood pressure, or seizures, if you are pregnant, breastfeeding or for use beyond 6 weeks. Do not use if you are taking health products that affect blood coagulation (e.g. blood thinners, clotting factor replacements, acetylsalicylic acid, ibuprofen, fish oils, vitamin E) as this may increase the risk of spontaneous bleeding.
Keep out of reach of children. Store in a cool, dry place to preserve freshness.
AOR™ guarantees that all ingredients have been declared on the label. Contains no wheat, gluten, corn, nuts, peanuts, sesame seeds, sulphites, mustard, soy, dairy, eggs, fish, shellfish or any animal byproduct.
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