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Natural Factors

Vitamin C Calcium Ascorbate 1000 mg

Vitamin C Calcium Ascorbate 1000 mg

Regular price $23.99 CAD
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Vitamin C is a powerful vitamin with infection-fighting properties, playing a large role in immune system function. Vitamin C is crucial for the formation of collagen, making this vitamin very important for wound repair, healthy gums, strong bones and teeth and, in the prevention of bruising.

As a powerful antioxidant, it protects the aqueous areas of the body (including the blood, intracellular fluid, and interstitial fluid) from free radicals. Because it is a water-soluble vitamin, the body cannot store vitamin C, making regular supplementation vital.

Natural Factors Vitamin C Calcium Ascorbate is a pH neutral vitamin C buffered with calcium. As a neutral salt, it is non-acidic unlike other forms of vitamin C, and is recommended for individuals who experience gastrointestinal problems (abdominal pain or diarrhea) with regular vitamin C. It can also be taken at higher doses daily for therapeutic reasons without any gastrointestinal side effects.

Equally important, calcium ascorbate also replenishes the calcium that is excreted in the urine due to the chelating properties of vitamin C. Calcium also allows vitamin C to remain in the cells for a longer period.

  • Enhances immune system function
  • Promotes wound repair
  • Builds strong, healthy bones and teeth
  • Powerful antioxidant


Medicinal Ingredients per capsule:

 Vitamin C (calcium ascorbate) 820 mg
Calcium (calcium ascorbate) 94 mg
sourced from 1000mg Calcium Ascorbate


Non-medicinal ingredients: Gelatin capsule (gelatin, purified water), vegetable grade magnesium stearate (lubricant).


Adults: 1 capsule daily, a few hours before or after taking other medications, or as directed by a health care practitioner.


Caution: keep out of reach of children.


Keep out of reach of children. Store in a cool, dry place to preserve freshness.


Contains no artificial colours, preservatives, or sweeteners; no dairy, starch, sugar, wheat, gluten, yeast, soy, corn, egg, fish, shellfish, tree nuts, or GMOs.

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