Great product
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New Roots Herbal's Vitamin E8 contains all eight forms of vitamin E, four tocopherols and four tocotrienols, with squalenes, beta-sitosterols, all non-GMO certified. This natural, comprehensive vitamin E supplement provides all the benefits of vitamin E you would obtain from food and includes the benefits of tocotrienols, phytosterols, and squalenes. Phytosterols have cholesterol-lowering properties and may reduce the risk of heart disease. They are very important in maintaining good skin health and a youthful appearance. Squalenes interact with glycolipids present in the skin. They help maintain the skins barrier properties and flexibility, and help maintain suppleness. Vitamin E helps stop oxygen in red blood cells from turning into harmful peroxides. As well, it protects other vitamins from oxidation in the digestive tract.
Medicinal Ingredients: each softgel contains:
VitaminE (d-alpha-tocopherol) (from non-GMO soy) (400IU) |
268 mg |
Free plant sterols (from non-GMO soy) (8mg beta-sitosterol, 4mg campesterols, 4mg stigmasterols) |
20 mg |
Tocotrienols (from non-GMO palm fruit) |
3.16 mg |
d-alpha-Tocotrienols |
24-30% |
beta-Tocotrienols |
2-4% |
gamma-Tocotrienols |
30-46% |
delta-Tocotrienols |
10-20% |
Squalene (Olea europaea) |
45 mg |
Mixed tocopherols (from non-GMO soy) |
53 mg |
d-alpha-Tocopherol |
7-14% |
beta-Tocopherols |
0.5-2% |
delta-Tocopherols |
13-25% |
gamma-Tocopherols |
45-60% |
Non-medicinal ingredients: Certified organic sunflower oil, yellow beeswax, and sunflower lecithin, in a softgel made of gelatin and glycerin, with natural annatto extract (in sunflower oil) and purified water.
Adults: Take 2 softgels daily with food or as directed by your healthcare practitioner. Consult a healthcare practitioner for use beyond 6 weeks.
Caution: Consult a health care practitioner prior to use if you are pregnant or breastfeeding, if you have cancer, if you have cardiovascular disease or diabetes, or if you are taking blood thinners.
Preservatives, artificial flavour or colour, wheat, gluten, or corn.
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