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AR-Encap is a comprehensive joint support formula that goes beyond simple glucosamine supplementation. This formula supplies the recommended daily amount of glucosamine supported by clinical studies, in combination with other joint- supporting nutrients and botanicals. MSM supplies organic sulfur for important glycosaminoglycans (GAG) synthesis, including chondroitin sulfate. Curcumin phytosome has demonstrated significantly better absorption than ordinary curcumin and helps support the body's normal inflammatory response. Boswellia appears to inhibit the activity of lipoxygenase enzymes, thus promoting the body's normal inflammatory response. Extracts of devil's claw have been found to exert significant joint support in animal studies.

Medicinal Ingredients: Each capsule contains:

Methyl Sulfonyl Methane (MSM)
213 mg
Glucosamine sulfate
(glucosamine sulfate potassium chloride from shellfish exoskeleton)
188 mg
Boswellia serrata (Indian Frankincense) (gum)
Standardized to contain 25% Boswellic Acids
88 mg
Curcuminoids-phosphatidylcholine complex 
(Curcuma longa (root) / Glycine max (soybean))
Standardized to 33% curcuminoids
37.5 mg
Harpagophytum procumbens (Devil's claw) (root)
Standardized to contain 2% Harpagosides
50 mg

Non-Medicinal Ingredients: Hypromellose (derived from cellulose) capsule, Microcrystalline Cellulose, Silicon Dioxide.

Adults: Take 1 capsule three to four times daily or as recommended by a health-care practitioner. Use for a minimum of four weeks to see beneficial effects. Take with food. Avoid taking at bedtime.

Caution: Consult a health-care practitioner if symptoms persist or worsen. Consult a health-care practitioner prior to use if you are pregnant or breastfeeding. Consult a health-care practitioner prior to using if you have excess stomach acid, or if you have stomach ulcers, a bile duct obstruction, or gallstones. Some people may experience mild gastrointestinal blowing, constipation, or indigestion. Hypersensitivity (e.g. allergy) has been known to occur; in which case, discontinue use.

Wheat, gluten, corn, yeast, egg, dairy products, and artificial (colours, sweeteners, or flavours), lactose, palmitic acid, magnesium, calcium and vegetable stearates.