Candy Cane Hot Cocoa Tea

Warm up to a taste of the holidays. This nostalgic combo of fresh peppermint, rich cacao and creamy vanilla is full of uplifting superfoods to make your season bright. Sweeten with a drizzle of maple syrup if you desire, a dollop of milk, and crank up the cozy Christmas music. 

When to Steep:

As an afternoon treat without the sugar.

As a tea latte instead of your afternoon coffee.

When you are under stress. 

When you are feeling under the weather. 

As an after-dinner treat with honey and milk.

Ingredients: Black Tea*, Peppermint*, Cacao*, Cinnamon*, Vanilla Bean Powder*, Toasted Coconut*, Licorice Root* (*Organic)

How to Enjoy:

1. Steep tea in 1 cup of 98° water for 4-6 minutes.
2. Drizzle with honey or maple syrup for a sweeter touch
3. Ice it: Steep it double strength and top with plenty of ice. Great with oat milk.
4. Cold-brew: Brew it overnight with cold water and add milk and honey