New Roots
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A premium form of coenzyme Q10 critical for cellular energy production, antioxidant action, and cardiovascular wellbeing.
Coenzyme Q10, also known as ubiquinone, is a vitamin-like substance synthesized by the body that plays a critical role in energy production at the cellular level. It also prevents arteriosclerosis by reducing the accumulation of oxidized fats on arterial walls. Reduced levels of coenzyme Q10 have also been implicated in memory loss and impaired cognitive function.
Production of coenzyme Q10 by the body begins to decline as people reach their twenties. Perhaps the most recent threat to critical levels of this coenzyme is associated with statin use; statins inhibit the production of both cholesterol and coenzyme Q10, as they are both synthesized from the same substance, mevalonate.
Each 300 mg capsule of New Roots Herbal’s Co‑Enzyme Q10 is fermented according to the Japanese pharmacopeia standards to meet the body’s needs for this coenzyme that is critical to all metabolic function.
Medicinal Ingredients per capsule:
| Coenzyme Q10 (ubiquinone-10) (bacterial or yeast fermentation process) | 300 mg |
Non-medicinal ingredients: Vegetable magnesium stearate, silicon dioxide, and microcrystalline cellulose in a non‑GMO vegetable capsule composed of vegetable carbohydrate gum and purified water.
Adults: Take 1 capsule daily or as directed by your health-care practitioner. For migraine prophylaxis: Use for a minimum of 3 months to see beneficial effects.
Caution: Consult a health care practitioner prior to use if you are pregnant or breastfeeding; if you are taking blood pressure medication; if you are taking blood thinners. Nausea is known to occur, in which case discontinue use. Migraine prophylaxis: Consult a health-care practitioner if migraine frequency increases, and associated nausea and vomiting persist or worsen.
Keep out of reach of children. Store in a cool, dry place to preserve freshness.
Gluten, soy, wheat, corn, eggs, dairy, citrus, preservatives, artificial colours or flavours, starch, or sugar. non-GMO.
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