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Kidney Flush contains a combination of herbal ingredients used in herbal medicine as a diuretic for the maintenance of kidney health.
Medicinal Ingredients - per tablespoon (15 ml):
Taraxacum officinale (Dandelion Root)
12 g
Arctostaphylos uva-ursi (Uva ursi Leaf)
0.30 g
Cornus officinalis (Asiatic Cornelian Cherry Fruit)
0.27 g
Lysimachia christinae (Christina Loosestrife Herb)
0.23 g
Polyporus umbellatus (Chuling Sclerotium)
Zea mays (Corn Silk)
Equisetum arvense (Horsetail Stem)
0.15 g
Schisandra chinensis (Chinese Magnoliavine Fruit)
Non-medicinal ingredients: Citric acid, Potassium sorbate, Sodium benzoate as antimicrobial preservatives.
Dairy, yeast, and wheat.
NPN 80023986
Adults: Take 1-2 tablespoon(s) once per day. May be taken with or without food. Shake well before use.
Refrigerate after opening. Consume within six (6) months after opening.
Caution: For occasional use. Not to be consumed on a continuous basis for longer than one (1) month. Do not use if you are pregnant or breastfeeding. Consult a health care practitioner prior to use if you have kidney disease or if symptoms persist or worsen. Do not use if you are allergic to plants of the Poaceae and/or Asteraceae/Compositae family. Do not use if you have liver or gall bladder disorders, and/or bowel obstruction. Discontinue use if you develop symptoms of liver trouble. Consult a health care practitioner prior to use if you have high blood pressure or cardiovascular disease.