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- About
- Ingredients
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Kidney Flush contains a combination of herbal ingredients used in herbal medicine as a diuretic for the maintenance of kidney health.
Medicinal Ingredients - per tablespoon (15 ml):
|
Taraxacum officinale (Dandelion Root) |
12 g | |
|
Arctostaphylos uva-ursi (Uva ursi Leaf) |
0.30 g | |
|
Cornus officinalis (Asiatic Cornelian Cherry Fruit) |
0.27 g | |
|
Lysimachia christinae (Christina Loosestrife Herb) |
0.23 g | |
|
Polyporus umbellatus (Chuling Sclerotium) |
0.23 g | |
|
Zea mays (Corn Silk) |
0.23 g | |
|
Equisetum arvense (Horsetail Stem) |
0.15 g | |
|
Schisandra chinensis (Chinese Magnoliavine Fruit) |
0.15 g |
Non-medicinal ingredients: Citric acid, Potassium sorbate, Sodium benzoate as antimicrobial preservatives.
Adults: Take 1-2 tablespoon(s) once per day. May be taken with or without food. Shake well before use.
Refrigerate after opening. Consume within six (6) months after opening.
Caution: For occasional use. Not to be consumed on a continuous basis for longer than one (1) month. Do not use if you are pregnant or breastfeeding. Consult a health care practitioner prior to use if you have kidney disease or if symptoms persist or worsen. Do not use if you are allergic to plants of the Poaceae and/or Asteraceae/Compositae family. Do not use if you have liver or gall bladder disorders, and/or bowel obstruction. Discontinue use if you develop symptoms of liver trouble. Consult a health care practitioner prior to use if you have high blood pressure or cardiovascular disease.
Dairy, yeast, and wheat.
NPN 80023986
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