Little Foodie: Baby Food Recipes for Babies and Toddlers with Taste
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Discover a world of flavor for your little one with our innovative baby food cookbook, guiding parents on an exciting culinary journey for their newest family members. Authored by baby food chef and founder of the popular blog, Baby Food E, Michele Olivier, this book equips you to prepare nutritious, mouth-watering meals for your baby and toddler, no matter how much time you have or how little sleep you're getting. From the first purées to toddler finger foods, these dishes offer everything your little foodie needs to explore a rich palette of tastes.
Step out of the constraints of the baby food aisle and embrace a more creative approach to nourishing your little one, with:
Over 100 Baby Food Recipes, easing your child's transition from purées to solids, with clear age indications. Helpful FAQ, addressing all stages of infancy and toddlerhood concerning nutrition and eating habits. A comprehensive How-To Overview, covering all the essential information about making homemade baby food. Among the diverse baby food recipes featured, you'll find Apple + Mint + Ricotta Purée, Fennel + Pea + Peach Purée, Pumpkin + Thyme Purée, Sesame Tofu Sticks with Peanut Sauce, Curried Egg Finger Sandwiches with Mango Chutney, Slow Cooker Chicken Tagine with Couscous, Sausage and Kale over Creamy Polenta, and a delightful DIY Toddler Sushi Bar, among others.
Embark on this gastronomic adventure, and don't be surprised if your child's first words are "More, please." This cookbook is set to transform meal times into a fun-filled exploration of big-time flavors, cultivating a love for food in your little one that will serve them well as they grow into a seasoned food connoisseur.."
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