Allicin SAP
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Allicin SAP

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This product is available by healthcare practitioner recommendation only. 

Garlic (Allium sativum) has a rich history in herbal medicine and is renowned for its multifaceted health benefits. Traditionally, it's been utilized to alleviate symptoms associated with upper respiratory tract infections and catarrhal conditions, improve blood lipid profiles, and support cardiovascular health. These therapeutic effects are attributed to its complex chemical composition.

Garlic is a treasure trove of bioactive compounds, including volatile, water-soluble, and oil-soluble organosulfur compounds. Among these, allicin stands out as a potent broad-spectrum antimicrobial compound. When garlic is freshly cut or crushed, allicin is released, offering a wide range of biological properties.

Allicin SAP takes garlic's potential a step further. It delivers garlic extract containing stabilized allicin through microencapsulation. This innovative approach ensures the preservation of allicin's potency and effectiveness, unlocking its full spectrum of health benefits..

Medicinal Ingredients: Each non-GMO vegetable capsule contains:


 Garlic (Allium sativum) bulb extract, 1% allicin 200 mg


Non-medicinal ingredients: vegetable magnesium stearate and silicon dioxide in a non-GMO vegetable capsule composed of vegetable carbohydrate gum and purified water.

Adults: Take 1 capsule three times daily or as directed by your health-care practitioner.

Caution: Consult a health-care practitioner prior to use if you are pregnant; if you have diabetes; if you are taking blood thinners or protease inhibitors. For relief of upper respiratory tract infections and catarrhal conditions: Consult a health-care practitioner if symptoms persist or worsen. Hypersensitivity (e.g. allergy) has been known to occur; in which case, discontinue use.

Gluten, soy, wheat, corn protein, eggs, dairy, yeast, citrus, preservatives, artificial flavour or colour, starch, or sugar.