Fungisode
- About
- Ingredients
- Directions
- Free of
Harmful organisms like parasites and fungi living in your gut can cause an imbalance of intestinal flora, which are directly linked to food sensitivities and reoccurring yeast infections. Fungisode is a broad-spectrum homeopathic probiotic preparation containing multi-minerals, herbs and isopathic substances. It is formulated with ingredients like Echinacea, Calcium Carbonate, Vegetable Charcoal, and Barberry root bark to treat weakened immune systems and help lessen symptoms of intestinal infections, ultimately helping to bring the microflora to a state of balance.
Medicinal Ingredients: Each drop contains equal parts of:
Echinacea purpurea (Purple cone-flower whole plant) |
3X |
Calcarea carbonica (Impure calcium carbonate from oyster shell) |
8X |
Oxalicum acidum (Oxalic acid) |
8X |
Arsenicum album (Arsenic trioxide) |
4CH |
Berberis vulgaris (Barberry root bark) |
4CH |
Chelidonium majus (Calandine whole plant) |
4CH |
Sulphur (Sublimed sulfur |
4CH |
Hepar sulphuris calcareum (Impure calcium sulfide) |
5CH |
Kreosotum (Creosote from coal tar) |
5CH |
Lycopodium clavatum (Clubmoss spore) |
5CH |
Mercurius solubilis (Hahnemann's soluble mercury) |
5CH |
Nitricum acidum (Nitric acid) |
5CH |
Sepia officinalis (Sepia inky juice) |
5CH |
Candida albicans (Fungus) |
12X |
Carbo vegetabilis (Vegetable charcoal) |
7CH |
Muriaticum acidum (Muriatic acid) |
7CH |
Non-medicinal ingredients: Ethanol (grain), purified water.
To be taken 20 minutes away from food. Place drops directly under the tongue or into 1/4 oz of water.
Children (1-11 years): Take five drops two to three times daily, or as recommended by your healthcare practitioner.
Adults and Children (12 years and older): Take ten drops two to three times daily, or as recommended by your healthcare practitioner.
Caution: For prolonged use, consult your healthcare practitioner. If you are pregnant or breastfeeding, consult your healthcare practitioner prior to use. If symptoms persist or worsen, consult your healthcare practitioner.
Starch, yeast, gluten, soy, sodium, sugar, artificial colouring or flavouring and dairy products.
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